Preserving the bounty of the seasons is an age-old tradition, one that turns the harvest’s fleeting abundance into year-round enjoyment. Here in Peacham, our farmers market is a treasure trove of fresh produce perfect for preserving. In this post, we’ll share some beloved recipes for making jams, jellies, and pickles using ingredients straight from our local vendors.
1. Peacham Berry Jam
Berries from the market are ideal for jam-making, bursting with natural sweetness and flavor. This simple recipe lets the fruit shine.
Ingredients:
- Mixed berries (strawberries, blueberries, raspberries)
- Sugar
- Lemon juice
- Pectin (optional)
Method: Crush berries and combine with sugar and lemon juice in a pot. Bring to a boil and simmer until thickened. For firmer jam, add pectin as per package instructions. Seal in sterilized jars.
2. Crisp Dill Pickles
Cucumbers are a market staple and pickling them is a great way to enjoy their crunch all year round. This recipe offers a classic dill flavor.
Ingredients:
- Fresh cucumbers, sliced or whole
- Vinegar
- Water
- Salt
- Dill, garlic, mustard seeds
Method: Combine vinegar, water, and salt to make a brine. Pack cucumbers into jars with dill, garlic, and mustard seeds. Pour brine over cucumbers and seal. Let sit for several weeks before enjoying.
3. Spiced Apple Jelly
Apples from Peacham are perfect for a sweet and spicy jelly. This recipe pairs the fruit’s natural sweetness with the warmth of autumn spices.
Ingredients:
- Apple juice (freshly pressed from market apples)
- Sugar
- Cinnamon, cloves, allspice
- Pectin
Method: Combine apple juice, sugar, and spices in a pot. Bring to a boil and add pectin. Boil until it reaches the jelly stage. Pour into sterilized jars and seal.
Conclusion:
Preserving is not just about extending the shelf life of our favorite fruits and vegetables. It’s a joyful process that connects us to the rhythms of the seasons and the bounty of our local land. We encourage you to try these recipes and explore the art of preserving. Whether it’s the sweet taste of berry jam in winter or the tang of pickles in a summer picnic, these homemade delights are sure to bring a taste of Peacham to your table no matter the season.
Join us next week as we explore more seasonal recipes and the joys of cooking with locally sourced produce!