Spring in Peacham brings a bounty of fresh produce, heralding the start of a vibrant season at the farmers market. In this post, we celebrate the arrival of spring with a collection of delightful recipes that feature the freshest ingredients you can find right here in Peacham.
1. Asparagus and Spring Pea Risotto
As the first spears of asparagus push through the soil, they bring with them the promise of spring. This creamy risotto pairs the earthy flavor of asparagus with the sweetness of fresh peas, making for a light yet satisfying dish.
Ingredients:
- Fresh asparagus, trimmed and chopped
- Fresh peas
- Arborio rice
- Chicken or vegetable broth
- Parmesan cheese
- Garlic, onion, olive oil, salt, and pepper
Method: Sauté garlic and onion in olive oil, add the rice, and cook until translucent. Gradually add broth, stirring continuously. Add asparagus and peas towards the end. Finish with a sprinkle of Parmesan cheese.
2. Rhubarb and Strawberry Crumble
Nothing says spring like the tartness of rhubarb combined with the sweetness of early strawberries. This crumble is a celebration of these two spring favorites, topped with a golden, buttery crumble.
Ingredients:
- Fresh rhubarb, chopped
- Fresh strawberries, sliced
- Sugar (to taste)
- Flour, butter, and brown sugar (for the crumble topping)
Method: Mix rhubarb and strawberries with sugar and place in a baking dish. Mix flour, butter, and brown sugar to create a crumbly topping. Sprinkle over the fruit mixture and bake until golden.
3. Spring Green Salad with Lemon Vinaigrette
The arrival of spring greens at the market is always a joyous occasion. This simple salad lets their freshness shine, dressed in a zesty lemon vinaigrette.
Ingredients:
- A mix of spring greens (spinach, arugula, lettuce)
- Radishes, thinly sliced
- Cucumber, sliced
- For the dressing: olive oil, fresh lemon juice, Dijon mustard, honey, salt, and pepper
Method: Combine salad ingredients in a large bowl. Whisk together dressing ingredients and drizzle over the salad just before serving.
Conclusion
These recipes are just a taste of what you can create with the fresh, local produce available at Peacham Farmers Market this spring. Each dish celebrates the flavors of the season and the hard work of our local farmers. We invite you to explore these recipes, visit the market, and discover your own spring inspirations.
Join us next week as we dive into more seasonal cooking ideas and the stories behind our favorite spring produce!